Crock Pot Baked Potatoes
Ready for the best Crock Pot Potatoes? These Crock Pot Baked Potatoes are truly a set it and forget it kind of recipe, leaving precious space in your oven to bake other recipes you're making.
Prep 5 minutes
Cook 4 hours
Total 4 hours 5 minutes
Fat 5
Carbs 26
Protein 3
Yield 4
Ingredients
Instructions
- Begin by prepping russet potatoes. Run potatoes under warm water and use your fingers to remove any dirt or residue.
- Pat dry with a kitchen towel or paper towel. Use a fork to pierce potatoes on all sides (around 8-10 times per potato).
- Then, rub each potato with olive oil. Generously season the outside of each potato with salt and pepper, to taste.
- Transfer the potatoes to the bottom of your slow cooker. Place the lid on slow cooker and then turn to high. Let cook on high for 4-6 hours. Cook time will depend on the size of the potatoes.
- You know your potatoes are done cooking when they are easily pierced with a fork, but still firm on the outside. If the flesh is still hard on the inside, cook them a little longer.
- Let baked potatoes cool for 10-15 minutes, and then slice and serve.
Watch it
Nutrition Facts
Calories: 150kcal | Carbohydrates: 26g | Protein: 3g | Fat: 5g | Fiber: 2g | Sugar: 1g