Go Back
+ servings
cornbread in skillet
5 from 3 votes

Healthy Skillet Cornbread

The most flavorful Skillet Cornbread made healthier with finely-ground cornmeal, white whole wheat flour, honey, and coconut oil.
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fat 10
Carbs 25
Protein 5
Yield 10

Ingredients

Instructions

  • First, preheat the oven to 350ºF and place 2 tablespoons of butter on the bottom of a 10-inch cast iron pan. Then, place it in the oven to preheat with the oven.
  • Next, add all of the cornbread ingredients into a medium-sized bowl and mix until combined. The consistency should be like a thick pancake batter.
  • When the oven is preheated, carefully remove the castiron skillet from the oven using an oven mit.
  • Pour the cornbread batter into the castiron skillet and use a spatula to evenly spread it out.
  • Place the skillet back into the oven and bake at 350ºF for 20 minutes.
  • Remove from oven, cover the skillet with a piece of tin foil and then bake for another 10-12 minutes or until the center is fully cooked.*
  • Remove from the oven and let cool for at least 10 minutes before slicing.

Tips & Notes

*Time may vary by oven or by how hot the cast iron skillet was when started

Nutrition Facts

Calories: 205kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Fiber: 2g | Sugar: 10g