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+ servings
rotisserie chicken cobb salad in a bowl
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Rotisserie Chicken Cobb Salad

Your lunch for the week is ready in less than 30 minutes with this protein-packed Rotisserie Chicken Cobb Salad!
Prep 20 minutes
Cook 10 minutes
Total 30 minutes
Fat 11
Carbs 11
Protein 45
Yield 6

Ingredients

Cobb Chicken Salad

  • 1 medium rotisserie chicken deboned and shredded
  • 4 hard-boiled eggs diced
  • 4 strips thick-cut cooked bacon chopped
  • 1 cup cherry tomatoes halved
  • 1/3 cup red onion finely diced
  • 1 cup yellow corn
  • salt and pepper to taste
  • 6-8 cups chopped romaine

Greek Yogurt Blue Cheese Dressing*

  • 1/2 cup plain Greek yogurt any fat percentage works
  • 2 oz. blue cheese crumbles
  • 1/2 teaspoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon water*
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt or to taste

Instructions

Greek Yogurt Blue Cheese Dressing

  • Place all ingredients for the dressing into a small bowl and mix.
  • Use a fork to partially break up the blue cheese into smaller chunks.
  • Add more water as needed to thin out the dressing to your desire.
  • Set aside for later.

Cobb Chicken Salad

  • First, debone and shred a medium rotisserie chicken. Set aside.
  • Next, prepare hard-boiled eggs. Bring a medium-pot of water to a rolling boil over high heat. Then, add eggs to the water. Continue boiling for 8 minutes. Remove from water immediately and transfer to an ice bath for 5 minutes before peeling and chopping. Set aside.
  • Prepare veggies by halving cherry tomatoes and finely dicing red onion.
  • Prepare bacon by pan-frying 4 strips of thick-cut bacon over medium/high heat for around 10 minutes or until your bacon has reached the desired texture. Remove excess grease with a paper towel and then roughly chop.
  • Finally, assemble salad. Place shredded chicken, hard-boiled eggs, bacon, cherry tomatoes, red onion, and yellow corn into a large bowl. Toss until combined.
  • Pour in Greek yogurt dressing and toss one more time. Season with salt and pepper, to taste.
  • Serve immediately tossed with 1-2 cups of romaine lettuce or meal-prep for later by keeping the chicken salad and romaine separate.

Tips & Notes

Greek yogurt dressing: Option to use a store-bought Greek yogurt blue cheese dressing instead.

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Nutrition Facts

Calories: 325kcal | Carbohydrates: 11g | Protein: 45g | Fat: 11g | Fiber: 2g | Sugar: 4g