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baked oatmeal on plate
4.80 from 5 votes

Raspberry Chocolate Chip Baked Oatmeal Cups

Raspberry Chocolate Chip Baked Oatmeal Cups make for the most perfect healthy breakfast that packs in whole grains, fruit, and a few chocolate chips!
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Fat 14
Carbs 65
Protein 13
Yield 6

Ingredients

Wet

  • 1/2 cup mashed banana 1 large banana
  • 2 large eggs
  • 1 tablespoon honey
  • 1 cup unsweetened almond milk
  • 1 tablespoon melted coconut oil

Dry

Instructions

  • Preheat oven to 350ºF and line a muffin tin with muffin liners. Or, spray tin with nonstick cooking spray.
  • Place banana into a large bowl and use a fork to mash. Then, add eggs, honey, and almond milk and mix to combine.
  • Add rolled oats, oat flour, baking powder, and ground cinnamon to the same bowl and mix well.
  • Partially mash a pint of raspberries, leaving some larger chunks. Then, add that to the mixture along with the chocolate chips and mix well.
  • Finally, add in 1 tablespoon of melted coconut oil and mix again.
  • Scoop around 3 tablespoons of mixture into each muffin cup filling them all the way to the top.
  • Bake at 350ºF for 19-21 minutes.
  • Let cool for 10 minutes before removing from muffin tin.

Tips & Notes

  • Raspberries: frozen raspberries will work too!

Watch it

Nutrition Facts

Calories: 452kcal | Carbohydrates: 65g | Protein: 13g | Fat: 14g | Fiber: 11g | Sugar: 18g