Go Back
+ servings
chocolate chocolate chip pancakes on a plate
5 from 1 vote

Healthy Chocolate Chocolate Chip Pancakes

Make these Healthy Chocolate Chocolate Chip Pancakes for a delicious breakfast the whole family will love!
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 11
Carbs 33
Protein 8
Yield 8





  • Place dry ingredients into a medium bowl and mix well.
  • Then, in a separate bowl crack 2 eggs and whisk. Add the remainder of the dry ingredients into the same bowl and mix.
  • Add dry ingredients into wet ingredients and mix making sure all ingredients are combined*. Finally, add in 2 tablespoons melted coconut oil and mix again.
  • Next, heat a large skillet over low heat*. Spray skillet with non-stick cooking spray.
  • Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
  • Top with your favorite toppings and enjoy!

Tips & Notes

  • *Cook on low to avoid chocolate chips from burning.
  • *You may need to add a splash more or two of almond milk if your batter is a little too thick.

Nutrition Facts

Calories: 234kcal | Carbohydrates: 33g | Protein: 8g | Fat: 11g | Fiber: 4g | Sugar: 13g