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+ servings
blueberry cheesecake bar on a plate topped with fresh berries
5 from 9 votes

Blueberry Cheesecake Bars with Greek Yogurt

These Blueberry Cheesecake Bars are the perfect summer treat! Equal parts tart and sweet, and paired with a delicious graham cracker crust. Enjoy!
Prep 30 minutes
Cook 37 minutes
Total 1 hour 7 minutes
Fat 15
Carbs 16
Protein 4
Yield 9

Ingredients

Crust

  • 9 graham crackers
  • 4 tablespoons butter room temperature

Blueberry Cheesecake Bars

  • 8- oz. cream cheese
  • 1/2 cup 5% plain Greek yogurt any kind will do
  • 1/4 cup honey
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 350ºF and spray an 8x8-inch pan with non-stick cooking spray.
  • Next, place graham crackers and butter into a food processor and process everything together until the mixture turns into a crumble (about 3-4 minutes).
    butter and crackers in food processor.
  • Pour the graham cracker crumble into the 8x8-inch pan and press it into the bottom of the pan until it is evenly spread out.
    crust in baking sheet.
  • Bake the crust for 7 minutes at 350ºF and then remove from the oven.
  • Wash and dry the food processor and then place the cream cheese, greek yogurt, and honey into the food processor. Blend all of the ingredients together until smooth.
  • Scrape the sides of the bowl with a spatula and then add the egg white, vanilla, and lemon juice. Blend until smooth.
    filling in food processor.
  • Finally, add blueberries to the food processor and blend until the blueberries are pureed and the mixture turns blue (about 1-2 minutes).
    cheesecake in food processor.
  • Pour the blueberry cream cheese mixture over the graham cracker crust. Spread the mixture evenly over the crust.
    pouring filling on crust.
  • Place the bars in the oven and bake for 25-30 minutes.
    cheesecake bars in pan.
  • Remove from the oven and let the cheesecake bars cool for at least 30 minutes. Then, chill in the refrigerator for at least 2 hours or overnight before slicing and serving.
    blueberry cheesecake bars in pan.

Tips & Notes

  • Serve with fresh blueberries and lemon zest!

Watch it

Nutrition Facts

Calories: 218kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Fiber: 1g | Sugar: 11g