VEGGIE-PACKED
This homemade Chicken Pad Thai recipe is packed with extra veggies, scrambled eggs, rice noodles, and the most delicious pad Thai saice!
STEP 1: NOODLES
Boil a large pot of water. Then, remove it from the heat and add rice noodles. Let sit in hot water for 8-10 minutes.
STEP 2: MAKE SAUCE
Prepare sauce by mixing together soy sauce, maple syrup, rice vinegar, garlic, fish sauce, lime juice, and red pepper flakes.
STEP 3: COOK CHICKEN & VEGGIES
Cook sliced chicken, carrots, red pepper, and green onion in olive oil.
STEP 4: SCRAMBLE EGG
Make a well with the veggies and then pour in the egg. Cook until scrambled. Then, add chicken, noodles, and sauce back into the pan.
STEP 5: TOSS & SERVE
Toss all ingredients together until well combined. Then, serve with sliced green onion, crushed peanuts, and a squeeze of lime juice.