chicken pad thai in bowl
chicken pad thai in bowl
VEGGIE-PACKED
This homemade Chicken Pad Thai recipe is packed with extra veggies, scrambled eggs, rice noodles, and the most delicious pad Thai saice!
STEP 1: NOODLES
Boil a large pot of water. Then, remove it from the heat and add rice noodles. Let sit in hot water for 8-10 minutes.
adding rice noodles to boiling water
adding rice noodles to boiling water
STEP 2: MAKE SAUCE
Prepare sauce by mixing together soy sauce, maple syrup, rice vinegar, garlic, fish sauce, lime juice, and red pepper flakes.
mixing together pad Thai sauce ingredients
mixing together pad Thai sauce ingredients
STEP 3: COOK CHICKEN & VEGGIES
Cook sliced chicken, carrots, red pepper, and green onion in olive oil.
cooking chicken and veggies in olive oil
cooking chicken and veggies in olive oil
STEP 4: SCRAMBLE EGG
Make a well with the veggies and then pour in the egg. Cook until scrambled. Then, add chicken, noodles, and sauce back into the pan.
scrambling egg and mixing with veggies, chicken, noodles, and sauce
scrambling egg and mixing with veggies, chicken, noodles, and sauce
STEP 5: TOSS & SERVE
Toss all ingredients together until well combined. Then, serve with sliced green onion, crushed peanuts, and a squeeze of lime juice.
tossing chicken pad Thai together and serving with peanuts in bowl
tossing chicken pad Thai together and serving with peanuts in bowl
Enjoy this better-than-take-out Chicken Pad Thai recipe in your own home!