Mushroom Stroganoff

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[{"selector":"#anim-545f2093-54a7-4af6-9b44-90e8acb2198e","keyframes":{"transform":["translate3d(0px, -1852.48926%, 0)","none"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-a39132e6-ef1f-401d-8040-c5fb0f6c02fd","keyframes":{"transform":["translate3d(-112.80487%, 0px, 0)","none"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] COOK MUSHROOMS Cook down 20-oz. of your favorite mushrooms in olive oil and salt for around 10 minutes.

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