Easy Candied Walnuts

5 from 2 votes

Make these homemade candied walnuts in just 10 minutes on the stovetop. Enjoy them for a snack, on top of salads, or anytime you need a little crunch!

Prep 5

Cook 5

Total 10

Fat 19

Carbs 12

Protein 4

Yield

Ingredients

2 cups whole walnuts* raw (unroasted, unsalted)
1 tablespoon unsalted butter
1/4 cup maple syrup
1/4 teaspoon coarse sea salt

Instructions

Line a baking sheet or large plate with parchment paper. Set aside.
Place the walnuts, butter, and maple syrup into a large skillet pan set over high heat. Bring the butter and maple syrup to a boil.
Reduce the heat to low and stir, making sure all of the walnuts are coated in maple syrup and butter. Let the walnuts simmer over low heat for 2 minutes.
Remove the pan from the heat and pour the walnuts onto the parchment paper. Spread them out so they are not touching. Sprinkle with sea salt.
Place the walnuts in the refrigerator until they are cool, about 5 minutes.

Tips & Notes

Storage: Transfer completely cooled candied walnuts to an airtight container and store in a cool, dark place for up to 1 week.
Freezing Instructions: Let the walnuts cool to room temperature, transfer to a freezer-safe container, and freeze for up to 3 months.
Nuts: Instead of walnuts, use the same amount of whole, raw pecans.

Nutrition Facts