Mint Chip Overnight Oats
These Mint Chip Overnight Oats taste just like an Andes Mint, but this bowl of goodness is actually a healthy breakfast idea!
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 20
Carbs 74
Protein 12
Yield 2
Ingredients
Dry
- 1 cup rolled oats
- 3 tablespoons cocoa powder
- 1 tablespoon chia seeds
- pinch salt
- 2 tablespoons chocoalte chips
Wet
- 2 tablespoons almond butter
- 1 cup plain, unsweetened almond milk
- 3 tablespoons maple syrup or more, to taste
- 1/8 teaspoon peppermint extract
Instructions
- Place all ingredients in a glass container and mix until combined.
- Cover and place in the refrigerator for at least 2 hours or overnight.
- Give your overnight oats a quick stir in the morning and enjoy!
Tips & Notes
- Nutrition information does not include chocolate chips.
Nutrition Facts
Calories: 544kcal | Carbohydrates: 74g | Protein: 12g | Fat: 20g | Fiber: 12g | Sugar: 29g