Blueberry Crisp
This blueberry crisp is made with a perfectly sweet blueberry filling and crumbly oat topping made with rolled oats, brown sugar, and butter.
Prep 20 minutes
Cook 45 minutes
Total 1 hour 5 minutes
Fat 12
Carbs 40
Protein 3
Yield 6
Ingredients
For the Filling
- 5 cups fresh blueberries frozen works too
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 tablespoons white whole wheat flour or all-purpose flour
- pinch of salt
For the Crumble
- 1 cup rolled oats
- 1/4 white whole wheat flour or all-purpose flour
- 1/3 cup light brown sugar
- 1/8 teaspoon salt
- 6 tablespoons softened, unsalted butter
Instructions
- First, preheat the oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.
- Next, place all of the ingredients for the filling into a large bowl and mix to combine. Transfer into the baking dish and set aside.
- In a medium bowl, prepare the crumble. Combine all ingredients with a wooden spoon and use your hands if needed. Make sure the butter is softened so that you can create a delicious, crumble topping.
- Transfer the crumble topping on top of the berries, making sure that it's evenly spread out.
- Place crumble into the oven and bake at 375ºF for 30 minutes. Remove from oven, cover with tin foil. Then, place back into the oven and continue baking for 15 more minutes.
- Let cool for 10 minutes before serving.
Nutrition Facts
Calories: 272kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Fiber: 5g | Sugar: 13g