Chocolate Chip Cookie Dough Smoothie
This chocolate chip cookie dough smoothie recipe tastes just like cookie dough but is made with frozen bananas, cashew butter and other simple ingredients.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 15
Carbs 57
Protein 7
Yield 1
Ingredients
- 1 large banana frozen
- ½-¾ cup almond milk
- 1.5 tablespoons cashew butter
- 1 tablespoon maple syrup
- ¾ teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon mini chocolate chips
Instructions
- Place the banana, ½ cup of milk, cashew butter, maple syrup, vanilla extract, and a pinch of salt to a high speed blender and pulse until the ingredients are combined and blended.
- Add the rest of the almond milk to the blender if a thinner consistency is desired.
- Finally, add the chocolate chips to the blender and pulse until the chocolate chips are broken up and combined.
- Enjoy with extra chocolate chips!
Tips & Notes
- The amount of almond milk you use determines how thick or thin you would like your smoothie. We like to start with ½ cup of milk to start and add more until it meets our desired consistency.
- It is important to use cashew butter and maple rather than using substitute ingredients. These ingredients give the smoothie it’s cookie dough flavor.
Nutrition Facts
Calories: 387kcal | Carbohydrates: 57g | Protein: 7g | Fat: 15g | Fiber: 4g | Sugar: 37g