First, preheat oven to 375ºF and line a 9x9-inch baking pan with parchment or spray with cooking spray.
Add the rolled oats, flour, brown sugar, butter, and vanilla extract to a mixing bowl. Use a spoon (or your hands work best) and cut the ingredients together until a crumble forms. This may take 4-5 minutes. Set streusel topping aside for later.
In a large bowl, mash 1 very ripe banana until liquidy. Then, add eggs, vanilla extract, honey, and oat milk and mix until smooth.
Add rolled oats, flour, baking powder, salt, and blueberries and mix until everything is thoroughly combined.
Transfer the batter to the baking dish and top with the streusel topping—cover and bake for about 30 minutes. Remove the tin foil and bake for an additional 10 minutes or until firm.
Let the oatmeal bake cool for about 10 minutes before serving.