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A bowl of spicy noodle soup with ground meat, bok choy, edamame, chili oil, and wide noodles, with a spoon partially visible.
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20-Minute Thai Coconut Dumpling Soup Recipe

Make my easy 20-minute Thai coconut dumpling soup for a quick, cozy dinner! Packed with amazing flavor and vibrant veggies.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Soup
Cuisine: American Fusion
Keyword: thai dumpling soup
Servings: 6
Author: Emily Richter

Ingredients

  • 2 tablespoons sesame oil
  • ¼ white onion diced
  • 2 cloves garlic minced
  • 1 teaspoon grated ginger
  • 1 lb. ground pork
  • 3 tablespoons red curry paste
  • 6 cups beef broth
  • 1 cup coconut milk
  • 8 oz. edamame
  • 3 baby bok choy chopped
  • 20 wonton wrappers* cut into strips
  • 2 tablespoons chili crunch

Instructions

  • Heat a Dutch oven over medium heat and add the sesame oil.
    Chopped onions sautéing in oil in a large white pot on a light-colored surface.
  • Add the diced onion and saute for 3 to 4 minutes. Add the garlic and ground pork. Break up and cook for another 2 minutes.
    Cooked ground meat in a white pot with a wooden spoon, photographed from above on a light textured surface.
  • Add the curry paste and grated ginger and cook for 1 minute.
    Cooked ground meat with tomato sauce in a white pot, stirred with a wooden spoon, on a light textured surface.
  • Next, add the beef broth and coconut milk and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
    A hand pours broth from a glass measuring cup into a white pot containing ground meat and a wooden spoon.
  • Add the edamame, bok choy, and wonton wrappers, and cook for an additional 5 minutes.
    A pot of red broth soup with leafy greens, noodles, and vegetables, stirred with a wooden spoon, set on a light textured surface.
  • Serve topped with a drizzle of chili crunch.
    A bowl of spicy noodle soup with ground meat, bok choy, edamame, chili oil, and wide noodles, served with a metal spoon.

Video

Notes

  • 6 oz. of your favorite noodles can be added in place of the wonton wrappers.
  • *Drop the wonton wrappers into the broth one at a time to avoid them sticking together when simmering.
  • Make this less spicy by skipping the chili crunch.

Nutrition

Calories: 507kcal | Carbohydrates: 25g | Protein: 22g | Fat: 35g | Fiber: 3g | Sugar: 3g