Grilled Portobello Mushrooms
These grilled portobello mushrooms are flavored with a tasty marinade of balsamic vinegar, Worcestershire, lemon juice, garlic, brown sugar, and more, and grilled to perfection!
Prep 1 hour 10 minutes
Cook 5 minutes
Total 1 hour 15 minutes
Fat 11
Carbs 8
Protein 2
Yield 4
Ingredients
Marinade
- 1 tablespoon Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 3 garlic cloves peeled and minced
- 1 tablespoon grated onion
- 1 teaspoon light brown sugar
- 1 teaspoon Dijon mustard
Other Ingredients
- 4 large portobello mushrooms de-stemmed, rinsed, and dried
- ½ teaspoon kosher salt
Instructions
- Add all of the marinade ingredients to a large bowl and whisk to combine.
- Flip the mushrooms in the marinade a few times to coat them. Let the mushrooms marinate for 1 hour, flipping them halfway through.
- Preheat the grill to 400ºF and clean the grates.
- When the grill is heated, transfer the mushrooms cap side down on the grill over indirect heat. Grill the mushrooms for 3 minutes on the cap side, flip, and grill them for an additional 2 minutes.
- Remove mushrooms from the grill, and serve immediately.
Watch it
Nutrition Facts
Calories: 132kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Fiber: 1g | Sugar: 5g