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–+ servings
Chocolate chips in a white bowl with a spoon.
5 from 3 votes

Vegan Chocolate Chips Recipe

With just 3 simple ingredients you can make vegan chocolate chips at home that are both dairy free and gluten free!
Prep 1 hour
Cook 2 minutes
Total 1 hour 2 minutes
Fat 21
Carbs 21
Protein 4
Yield 8

Ingredients

Instructions

  • Line 2 baking sheets with parchment paper. Set aside.
  • Place the chocolate, coconut oil, and maple syrup into a microwave-safe bowl and stir to combine. Cook on high in the microwave for 1-2 minutes, stirring every 20 seconds to be sure the chocolate doesn’t burn. Alternatively, you can combine the ingredients on low on the stovetop.
    A bowl filled with chocolate chips and whipped cream.
  • Use a spatula to transfer the mixture into a piping bag (with a 1/16"-1/8" tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes until it cools and becomes a bit more firm.
    A cone of chocolate wrapped in plastic on a concrete surface.
  • If using a gallon-sized bag, trim the end of a gallon bag. Start off by trimming a tiny hole. If the hole is too big, the chocolate chips will be too big. Adjust the opening if needed. Pipe the vegan chocolate chips onto the lined baking sheets.
    A black and white image of chocolate dots on a white background.
  • Transfer baking sheets into the freezer and let harden for about 30 minutes.
  • The chips should easily be removed from the parchment paper. Store in a small, air-tight container in the freezer.

Tips & Notes

  • Yields: 1 heaping cup
  • The maple syrup can be replaced with agave syrup. Start with 2 tablespoons and then determine if the chocolate needs to be sweeter.

Nutrition Facts

Calories: 252kcal | Carbohydrates: 21g | Protein: 4g | Fat: 21g | Fiber: 7g | Sugar: 10g