Air Fryer Corn on the Cob
This air fryer corn on the cob will be your new favorite way to make corn! Perfectly cooked and never mushy, this air fryer corn on the cob air fries in 10 minutes.
Prep 5 minutes minutes
Cook 10 minutes minutes
Total 15 minutes minutes
Fat 8
Carbs 17
Protein 3
Yield 4
Preheat the air fryer to 350ºF. Drizzle the 4 ears of corn with 1 tablespoon of olive oil. Massage the oil into the corn with your hands. Season the corn with ½ teaspoon of salt and ½ teaspoon of pepper.
Transfer the corn to the air fryer and add 1 tablespoon of olive oil to the bottom of the air fryer. Cook the corn for 10 minutes, flipping halfway.
Remove the corn from the air fryer and spread each cob with butter. Serve immediately and enjoy!
- Every air fryer is different, so the cooking time may vary slightly.
Calories: 140kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Fiber: 2g | Sugar: 6g