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–+ servings
A hand holding a glass of drink with a pickle and lime.

Spicy Pickle Margarita

This is going to be your new, go-to cocktail --> spicy pickle margaritas made with dill pickle juice and jalapeños!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 0.2
Carbs 19
Protein 0.2
Yield 2

Ingredients

  • 3 oz. high-quality tequila
  • 3 oz. orange liquor
  • 3 oz. dill pickle juice we used Claussen Kosher Dill Pickles
  • ½ medium jalapeño thinly sliced*
  • 3 tablespoons lime juice

For Serving

  • ½ teaspoon Lawry's seasoning
  • ¼ teaspoon cayenne pepper
  • Lime wedges
  • Optional- sparkling water

Instructions

  • Make your margarita: add the tequila, triple sec, pickle juice, jalapeños, and lime juice into a cocktail shaker. Add a handful of ice and put the lid on. Shake the cocktail until mixed
    A person pouring a liquid into a jar of pickles.
  • Make your fancy rim: Add the Lawrys seasoning and cayenne pepper to a plate and mix to combine. Rub a lime wedge around the top of your cocktail glass glass. Then dip the top of the glass in the spicy seasoning.
    A person sprinkling salt on a glass with limes and jalapenos.
  • Serve: add a handful of ice into your cocktail glasses and then pour in the spicy margarita.
    A person pouring a drink into a glass with limes and jalapenos.
  • Garnish: serve with pickle slices, jalapeñoo slices, and lime wedges. Option to top your margarita off with some sparkling water if you like a little fizz.

Tips & Notes

  • Spice: if you don't like things so spicy, make sure to remove the seeds in your jalapeños If you love spice, add more jalapeños and keep the seeds.
  • Increase or decrease the cayenne pepper to control the spice on the outside

Watch it

Nutrition Facts

Calories: 248kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Fiber: 0.2g | Sugar: 14g