Pistachio Cherry Granola
Make this Pistachio Cherry Granola for the most delicious and healthy breakfast you'll eat all week! It's gluten-free and vegan, too!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 21
Carbs 29
Protein 8
Yield 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup sunflower seeds
- 1 cup raw pistachio nuts
- 2 tablespoons sesame seeds
- 1/2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1/2 cup dried cherries
Instructions
- First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Option to also cover with parchment paper.
- Next, place all of the dry ingredients (minus the dried cherries) into a large bowl and toss to combine.
- Mix together olive oil and maple syrup in a medium bowl and then pour over dry ingredients and toss to combine.
- Transfer granola onto the baking sheet and evenly spread out.
- Bake at 350ºF for 10 minutes. Remove and toss. Bake for an additional 10 minutes and then remove and toss. Bake for another 5-10 minutes, or until golden brown.
- Remove from oven and then add dried cherries. Toss to combine. Let cool for at least 20 minutes before eating.
Nutrition Facts
Serving: 1/8 | Calories: 321kcal | Carbohydrates: 29g | Protein: 8g | Fat: 21g | Fiber: 4g | Sugar: 7g