Mango Guacamole Recipe
Get tropical our perfect sweet and savory mango guacamole recipe that is ready in 5 minutes. Enjoy with tortilla chips and you've got yourself the best snack ever!
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 21
Carbs 19
Protein 3
Yield 4
Ingredients
- 1 large mango
- 4 medium ripe avocados
- 2 tablespoons fresh cilantro diced (or more, to taste)
- 1 tablespoon lime juice
- 1/4 teaspoon salt or more, to taste*
Instructions
- First, peel mango and then cut into small cubes. Set aside.
- Next, remove the flesh and pit from the avocados and place into the bowl. Using a fork, mash until they've reached desired consistency.
- Add in diced cilantro, lime juice, salt, and cubed mango to the avocado. Stir until mixed completely.
- Give the guacamole a taste and add more salt as needed. We actually used around 1/2 teaspoon of salt*, but there is nothing worse than over-salting. So, start with 1/4 teaspoon and go from there.
- Serve mango guacamole with tortilla chips or as a side to accompany any of your favorite dishes.
Nutrition Facts
Calories: 261kcal | Carbohydrates: 19g | Protein: 3g | Fat: 21g | Fiber: 11g | Sugar: 7g