Mango Guacamole

Get tropical with a classic guacamole recipe and add in some fresh mango slices. This perfect sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!

Guac lovers! You’ll love this mango guacamole recipe served with Mexican Juicy Lucys, Mini Taco Cups or Crockpot Chicken Tacos or simply as a snack with tortilla chips.

homemade mango guacamole in jar

Avocado, Anyone?

I’ve always got avocados on hand at our house. ALWAYS. I like to buy them at the store when they are still hard, let them sit on my counter until they’ve reached the perfect ripeness, and into the refrigerator they go to make sure they’re not TOO ripe when I’m ready to use them. I’ve found they can last up to 2 weeks if I do this when they reach the perfect ripeness! It’s so frustrating to cut into an avocado only to find an over-ripe, un-salvageable ‘cado.

Super Simple Guac Goodness

If you’ve never made your own guacamole before, it’s super simple! All you need are a few staple ingredients, a bowl and a fork, and you’re on your way to the best dip EVER. And the one of the great things about guac is that you can really make it your own with spice, sweetness, and fruit and veggie add-ins.

And we’re BIG FANS of the sweet and salty combo you get from this mango guacamole recipe. But if you’re not a mango fan, have no fear! Try adding in peaches, strawberries, or even pineapple!

Also, go on and get crazy with what you slap your delicious guac on. Some of our favorites include:

  • Sweet potato
  • Eggs
  • Toast
  • On a sammie
mango guacamole with chunks of mango with bowl of tortilla chips

Recipe Pairings for Guac

More Dip Recipes

Recipe

Mango Guacamole

Get tropical with a classic guacamole recipe and add in some fresh mango slices. This perfect sweet and savory mango guacamole recipe is ready in 5 minutes. Enjoy with tortilla chips and you’ve got yourself the best snack ever!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
Author: Lee Hersh
Yield: 4 servings 1x
Category: Dips
Method: No Bake
Cuisine: Mexican

Ingredients

  • 4 medium avocados, ripe
  • 2 tablespoons fresh cilantro, diced (or more, to taste)
  • Juice from 1 lime
  • 1/2 teaspoon salt (or more, to taste)
  • 1 cup fresh mango, cubed

Instructions

  1. First, peel mango and then cut into small cubes. Set aside.
  2. Next, remove the flesh and pit from 4 medium avocados and place in bowl. Using a fork, mash until they’ve reached desired consistency. Add in diced cilantro, lime juice, salt, and cubed mango. Stir until mixed completely.
  3. Serve with tortilla chips or as a side to accompany a Mexican dish.

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 261
  • Sugar: 7
  • Sodium: 302
  • Fat: 21
  • Carbohydrates: 19
  • Fiber: 11
  • Protein: 3
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