All-Purpose Creamy Green Goddess Dressing and Dip

Looking for the most perfect all-purpose HEALTHY dressing recipe that doubles as a dip? You need to make this Creamy Green Goddess Dressing recipe made with a Greek yogurt base, tons of fresh herbs, anti-inflammatory spices, and a squeeze of lemon juice. This Green Goddess Dressing recipe is gluten-free and the perfect meal-prep dressing or dip for the week.

How To Make Green Goddess Dressing

I love love love creating recipes like this All-Purpose Creamy Green Goddess Dressing. It’s detoxifying, delicious, and multi-purpose all in one. First off, I have always been a creamy dressing kind of a gal. This can sometimes lead to a healthy salad turning unhealthy very quickly. Do you feel me? So my inspiration for developing a healthy + creamy dressing stems from my love for slathering veggies with delicious sauce. Which also brings me to the fact that I have used this dressing as a dip SO MANY TIMES because it tastes great both ways.

Traditionally, cilantro takes the cake when it comes to green goddess dressing, but I know some people have a strong preference for or against this herb. I was at a crossroads when deciding whether to make this dressing with basil or cilantro. I did try both and they were each delicious in their own way. However, I tend to sway more towards the basil direction, so that’s what I did. Feel free to substitute cilantro if you would like!

Whipping up a batch of this green goddess dressing could not be easier. Simply prep your ingredients (we’ll get to those in a sec!), place them all in your food processor, and let it fly! Blend the ingredients until it’s smooth and creamy. If your green goddess dressing is a bit too thick, add olive oil by the tablespoon to thin it out a bit.

Now, can we just check out this ingredient list for this dressing really quick?!

Green Goddess Dressing Ingredients

Basil: supports kidney function and acts as a diuretic to help cleanse body of toxins.

Parsley: is high in vitamins K + A. It also encourages healthy digestion.

Garlic: has high amounts of vitamin c, which supports your immune system and liver health.

Apple cider vinegar: aids in digestion and cleansing of the intestines.

Lemon juice: is high in vitamin C and has pectin, which is a dietary fiber that supports digestion

Cayenne pepper: stimulates the digestive track and aids in metabolizing food + toxins

Talk about clean and delicious ingredients, my friends! Let us know in the comments what you’re pairing your green goddess dressing with. We’d love to know 😀

Other Healthy Dressing Recipes on Fit Foodie Finds

• Balsamic Vinaigrette Dressing
• Homemade Poppyseed Dressing
• Homemade Ranch Dressing
• Homemade Italian Dressing
• Avocado Cilantro Lime Dressing
• Greek Yogurt Blue Cheese Dressing

★★★★★

5 from 7 reviews

All-Purpose Green Goddess Dressing

Looking for the most perfect all-purpose HEALTHY dressing recipe that doubles as a dip? You need to make this Creamy Green Goddess Dressing recipe made with a Greek yogurt base, tons of fresh herbs, and a squeeze of lemon juice.

Prep: 5 minutesCook: 0 minutesTotal: 5 minutes

Fat 7 Carbs 3 Protein 3

Yield 8 servings 1x

1x2x3x

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Ingredients

• 1 cup basil, chopped (not packed)
• 1 cup flat leaf parsley, chopped (not packed)
• 1/4 cup green onion
• 1 clove garlic, minced
• 1 teaspoon apple cider vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup olive oil
• 1 cup plain non-fat Greek yogurt
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 cayenne pepper

Instructions

1. Place all ingredients in a food processor and blend until smooth. If it’s still too thick, add more olive oil by the tablespoon.

Tips & Notes

• If your dressing is too thick, add more olive oil 1 tablespoon at a time.
• Store in air-tight container for 3-5 days.

Nutrition Facts

Serving Size: 1/8 Calories: 85 Sugar: 1 Sodium: 642 Fat: 7 Carbohydrates: 3 Fiber: 1 Protein: 3

Author: Lee Hersh

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