Lemon Garlic Hummus
All those hummus flavors you love with a lemon garlic twist! Make this healthy lemon garlic hummus and get ready for all your dip dreams to come true.
Prep 5 minutes
Fat 27
Carbs
Protein 6
Yield 8 servings
Ingredients
- 1 15- oz. can garbanzo beans drained and rinsed
- 1/4 cup olive oil
- 1/4 cup unsalted tahini
- 1/4 teaspoon sea salt
- 1/2 tablespoon minced garlic
- 2 tablespoons lemon juice
- 3 tablespoons water*
Optional Herby Topping
- 1/4 cup EVOO
- 1/4 cup fresh basil chopped
Instructions
- Place all ingredients for your hummus into a high-speed food processor.
- Then, process on high for 1-2 minutes or until smooth.
- Option to add 1 or 2 more tablespoons of water depending on the texture of your hummus. It should be smooth and easily dippable.
- Serve immediately or store in the refrigerator for up to 3-5 days.
Tips & Notes
- water: option to add more water as needed in order to thin out the hummus.
- This recipe was slightly updated on February 19, 2020.
Nutrition Facts
Serving: 1/8 recipe | Calories: 328kcal | Protein: 6g | Fat: 27g | Fiber: 5g | Sugar: 3g