Name: Lemon Garlic Hummus
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 15-oz cans garbanzo beans; 1/2 cup EVOO; 3 tablespoon tahini; 1 teaspoon sea salt; 2 tablespoon garlic, minced; 3 tablespoons lemon juice; 1/4 cup water; For the basil topping; 1/4 cup EVOO; 1/4 cup fresh basil, chopped

Got 5 minutes? Make this healthy lemon garlic hummus and pair it with whole wheat pita bread for a delicious fiber-filled snack!

Question for you guys (apparently “you guys” is a very Midwestern term).

Do you eat 3 main meals a day or do you graze/snack/eat lots of small meals?

I ask this only because I’m like a cow when it comes to food. I eat all day long. Blake is a 3 meal a day kind of guy who only eats when he realizes he’s starving. I’m the type that likes to prevent the starvation feeling and just prevent it from ever even happening :P

I love keeping snacks on hand at home because…I’m always hungry. My mom always references me as one of the dalmatian pups from 101 dalmatians…the one that’s always hungry. I feel his pain.

This hummus is the perfect snack to have on hand or even make for a get together! Everyone loves hummus. Am I right or am I right? It’s so easy to make and only calls for a few simple ingredients. Plus, it brings me back to my Vibe Israel trip :D

Blend, eat, repeat.

That’s how it’s done, folks!

Recipe

Lemon Garlic Hummus

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★★★★★

4.5 from 2 reviews

Prep Time: 5 mins
Total Time: 5 mins

Author: Lee Hersh

Yield: 8 servings 1x

Ingredients

2 15-oz cans garbanzo beans
1/2 cup EVOO
3 tablespoon tahini
1 teaspoon sea salt
2 tablespoon garlic, minced
3 tablespoons lemon juice
1/4 cup water
For the basil topping
1/4 cup EVOO
1/4 cup fresh basil, chopped

Instructions

Place all ingredients in a large food processor. Then, mix until smooth. Set aside. Next place olive oil and fresh basil in a food processor or magic bullet and mix until the basil is finely chopped. Place hummus into a medium-size bowl, and pour on basil topping.