Lemon Garlic Hummus
Learn how to make an easy and delicious hummus recipe at home. This creamy and flavorful hummus uses simple ingredients and is perfect for dipping, spreading, or using as a sauce or dressing.
Servings: 8 servings
Ingredients
- 1 15- oz. can garbanzo beans drained and rinsed
- 1/4 cup olive oil
- 1/4 cup unsalted tahini
- 1/4 teaspoon sea salt
- 1/2 tablespoon minced garlic
- 2 tablespoons lemon juice
- 3 tablespoons water*
Optional Herby Topping
- 1/4 cup EVOO
- 1/4 cup fresh basil chopped
Instructions
- Place all ingredients for your hummus into a high-speed food processor.
- Then, process on high for 1-2 minutes or until smooth.
- Option to add 1 or 2 more tablespoons of water depending on the texture of your hummus. It should be smooth and easily dippable.
- Serve immediately or store in the refrigerator for up to 3-5 days.
Notes
- water: option to add more water as needed in order to thin out the hummus.
- This recipe was slightly updated on February 19, 2020.
Nutrition
Serving: 1/8 recipe | Calories: 328kcal | Protein: 6g | Fat: 27g | Fiber: 5g | Sugar: 3g