Cashew Butter Recipe

5 from 1 vote

Make your own cashew butter with just a few simple ingredients, a food processor and 10 minutes! Plus, we'll walk you through how to make it creamy or crunchy in this cashew butter recipe. And best of all, no added sugar or other additives involved. Enjoy!

Prep 10

Cook 0

Total 10

Fat 14

Carbs 10

Protein 6

Yield

Ingredients

2 cups cashews roasted and lightly salted

Optional

1-3 tablespoons coconut oil
1/2 cup chopped roasted cashews

Instructions

Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be.
Store in an air-tight glass container for up to 3 months.

Tips & Notes

Optional: add 1 to 2 tablespoons of coconut oil if you are having trouble getting your cashew butter to the preferred consistency.
Optional: stir in 1/2 cup chopped cashews to make this crunchy cashew butter.
Yields: 1 cup

Nutrition Facts