Blueberry Cashew Energy Truffles
Make these delicious clean eating blueberry truffles for a sweet treat made with dried fruit and dark chocolate! They are easy to make with only 8 ingredients!
Prep 20 minutes
Cook 0 minutes
Total 20 minutes
Fat 10
Carbs 14
Protein 2
Yield 25
Ingredients
- 2 cups cashews raw
- 1 cup medjool dates pitted and packled
- 1 cup dried blueberries unsweetened
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon water
- 2 cups dark chocolate chips
- 3 teaspoons coconut oil
- sea salt for garnish
Instructions
- First, line a cookie sheet with parchment paper and set aside. Then, place cashews in food processor and mix until you've created a fine meal.
- Add in pitted dates, dried blueberries, salt, vanilla extract, and water and process for 2-3 minutes. You will likely need to stop a few times to scrape the sides. Depending on how soft your dates are, you might need to add a teaspoon or two more of water in order to get your dough to loosen up a bit. It should be sticky my malleable.
- Using a tablespoon scoop, scoop out dough and roll between the palms of your hands to form a ball. Repeat.
- Place chocolate and coconut oiil in a microwave safe bowl and melt. Then using two forks, dip each blueberry ball into the chocolate and fully coat it. Set on a parchment-lined cookie sheet. Repeat to all balls and then place cookie sheet into the freezer for at least 1 hour.
Nutrition Facts
Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Fiber: 2g | Sugar: 8g