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Pumpkin French toast cups being drizzled with honey.
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5 from 6 votes

French Toast Cups

French toast just got PUMPKINed! Make these adorable and delicious French toast pumpkin chocolate chip muffins for the most epic fall breakfast EVER.
Prep Time10 minutes
Cook Time23 minutes
Course: Breakfast
Cuisine: American
Keyword: Pumpkin French Toast
Servings: 12 muffins
Author: Lee Hersh

Ingredients

  • 8 pieces of whole wheat sliced bread
  • 3 eggs large
  • 1/3 cup pumpkin puree
  • 3 tablespoons unsweeteened almond milk
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon maple syrup
  • optional: 1/4 cup mini chocolate chips

Instructions

  • First preheat oven to 350ºF. Then, line a muffin tin with cupcake liners and spray them with coconut oil cooking spray. Set aside.
  • In a medium size bowl, whisk together eggs, pumpkin puree, almond milk, pumpkin pie spice, and ample syrup.
  • Create cubes of bread by first slicing off the crust. Then, slice into thirds, turn and slice into thirds again.
  • Dip bread into egg mixture making sure everything is coated.
  • Fill each muffin tin with cubed bread. Optional: sprinkle on some mini chocolate chips.
  • Bake at 350ºF for 21-23 minutes.

Notes

  • Nutrition facts are without chocolate chips.

Nutrition

Serving: 2muffins | Calories: 199kcal | Carbohydrates: 32g | Protein: 7g | Fat: 5g | Fiber: 3g | Sugar: 5g