Green Goddess Dressing
This green goddess dressing recipe is packed with anti-inflammatory ingredients such as fresh herbs and garlic and is made with the base of protein-packed Greek yogurt.
Prep 10 minutes
Fat 7
Carbs 3
Protein 3
Yield 8
Ingredients
- 1 cup fresh basil chopped (not packed)
- 1 cup fresh flat leaf parsley chopped (not packed)
- 1/4 cup diced green onion
- 1 clove garlic minced
- 1 teaspoon apple cider vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 cup plain Greek yogurt
- 1/8 teaspoon salt or more to taste
- 1/8 teaspoon pepper
- 1/8 cayenne pepper or more to taste
Instructions
- Place all ingredients in a high-speed food processor.
- Process on high for about 30-60 seconds or until the fresh herbs are pureed and there are no lumps.
- If you need to thin your salad dressing out, you can add water by the teaspoon to do so.
Tips & Notes
- The photos in this post were updated on June 1, 2021. The recipe was not.
Nutrition Facts
Serving: 1/8 | Calories: 85kcal | Carbohydrates: 3g | Protein: 3g | Fat: 7g | Fiber: 1g | Sugar: 1g