Grilled Brussel Sprouts
This is the most delicious grilled Brussels sprouts recipe. It's caramelized and crunchy to perfection with balsamic vinegar and spices.
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 5
Carbs 12
Protein 4
Yield 6
Ingredients
- 1.5 lbs. Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 cloves garlic minced
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
- First, preheat grill to 450ºF and create a tin foil boat out of tinfoil and place on a baking sheet.
- Next, prepare brussels sprouts by washing and patting dry. Then, using a sharp knife to remove any ends and then slice each brussel sprout in half the long way.
- Place brussels sprouts in the tin foil boat and the rest of the ingredients. Use your hands or a spatula to coat all of the brussels in oil, vinegar, and spices.
- Place tin foil boat on the grill over direct heat and grill for 10 minutes. Toss brussels and grill for another 5-15 more minutes (depending on how thick the brussels sprouts are). Grill unti the brussels sprouts are fork-tender.
- Remove from grill and enjoy!
Watch it
Nutrition Facts
Calories: 98kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Fiber: 4g | Sugar: 4g