Mediterranean Grilled Street Corn
Give the classic grilled corn on the cob a major makeover with our Mediterranean Grilled Street Corn. This deliciousness is topped with feta cheese and fresh basil.
Prep 5 minutes
Cook 20 minutes
Fat 13
Carbs 36
Protein 9
Yield 4 servings
Ingredients
- 4 ears of corn shucked and cleaned
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 3 tablespoons nonfat Greek yogurt plain
- 2 oz. feta cheese block
- 2 tablespoons fresh oregano chopped
- 2 tablespoons fresh basil chopped
- 1/4 cup red onion finely diced
Instructions
- Preheat grill or oven to 400ºF.
- Place olive oil, dried oregano, dried basil, salt, and pepper into a small bowl. Whisk until combined.
- Prep ears of corn by shucking and then generously rub with the olive oil seasoning.
- Once seasoned, wrap corn in tin foil and seal tightly.
- Place aluminum foil pack on the grill directly on the flames for around 20 minutes, flipping every 5 minutes.
- Remove from heat and let cool for 5 minutes.
- Mix together feta and Greek yogurt until you've formed a paste.
- Then, top grilled corn with the feta/Greek yogurt topping with a sprinkle of fresh oregano and fresh basil along with some red onion.
Watch it
Nutrition Facts
Serving: 1ear of corn | Calories: 278kcal | Carbohydrates: 36g | Protein: 9g | Fat: 13g | Fiber: 5g | Sugar: 11g