Instant Pot Coconut Rice
Instant Pot Coconut Rice is made with long-grain white rice, coconut milk, a little water, and honey for a quick 20-minute recipe.
Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Fat 6
Carbs 28
Protein 2
Yield 4
Ingredients
- 1 cup long-grain white rice we used Jasmine
- 1 15-oz. can full-fat coconut milk
- 1/4 cup water
- 1 tablespoon honey or maple syrup
Instructions
- Place all ingredients inside of your Instant Pot and stir.
- Cook on high pressure for 5 minutes. It will take around 8 minutes to build enough pressure to start counting down.
- Once the timer goes off, natural release the pressure in the Instant Pot for 10 minutes.
- Remove the top of the Instant Pot and fluff the rice with a fork. All of the liquid should have dissolved at this point.
Tips & Notes
- This recipe was updated November 23, 2021. Check out the old recipe here.
- There may be a few browner pieces of rice, but this is because the honey caramelizes. It's my favorite part of this whole recipe because it gives it great texture!
Watch it
Nutrition Facts
Calories: 178kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Fiber: 0g | Sugar: 4g