Sheet Pan Chicken, Potatoes and Bacon Wrapped Asparagus

Sheet Pan Chicken, Potatoes and Bacon Wrapped Asparagus

Sheet pan dinner made easy! This healthy baked chicken and potatoes recipe comes complete with bacon-wrapped asparagus, and truly only uses one pan from start to finish. Make this healthy, easy and delicious sheet pan dinner today.

Prep 15

Cook 25

Total 40

Fat 11

Carbs 24

Protein 34

Yield

Ingredients

Red Potatoes

3 large red potatoes
1/4 red onion chopped
1 tablespoon olive oil
2 teaspoons ranch seasoning we used Simply Organic
salt to taste

Asparagus

1/2 lb. asparagus 8 spears
4 slices thick-cut bacon halved
pepper to taste

Chicken

1 large chicken breast or 2 medium
1 teaspoon olive oil
1 teaspoon ranch seasoning

Instructions

Preheat oven to 400ºF.
Place potatoes and onions on half of a baking sheet. Drizzle with olive oil and ranch seasoning. Rub oil and seasonings into the vegetables with your hands or a spatula.
Next, chop off the white end of the asparagus spears and wrap a half of a piece of bacon around one asparagus spear and place on one-fourth of the baking sheet. Repeat until asparagus and bacon are gone. Season with pepper.
Lastly, place chicken breasts next to asparagus on the baking sheet. Drizzle with olive oil and sprinkle with seasoning.
Place baking sheet in the oven and bake for 25-30 minutes depending on how thick your chicken breast is.

Nutrition Facts