Oatmeal Banana Cookies

4.86 from 7 votes

All it takes are 3 simple ingredients to make these naturally sweetened oatmeal banana cookies. Plus, these healthy banana oatmeal cookies are kid-friendly, gluten free, and made in under 20 minutes!

Prep 15

Cook 8

Total 23

Fat 4

Carbs 20

Protein 3

Yield

Ingredients

1 cup mashed banana ~1 large banana
1 cup ground oat flour*
3/4 cup rolled oats
1/2 cup dark chocolate chips

Instructions

First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Set aside.
Next, place 1 large banana in a medium bowl and use a form to mash until a pureed has formed.
Add ground oat flour and rolled oats and mix until combined. The texture should be a little wetter than normal cookie dough.
Finally, add in chocolate chips and mix one more time.
Slightly wet hands and then use a cookie scoop to scoop out the dough. Form a cookie shape with the dough (it will not expand during baking) and then place on cookie sheet. Option to add more chocolate chips
Bake at 350ºF for 8-10 minutes.
Let cool for about 5 minutes and then transfer onto a cooling rack to continue cooling.

Tips & Notes

If you can't find ground oat flour at the store no fear! You can make your own! Just place rolled oats in your food processor or Vitamix and process until a flour has formed.

Watch it

Nutrition Facts