Best Chili Recipe
The best chili recipe you'll ever eat is right here! Our beef chili is made with ground beef, beans, diced tomatoes, and a homemade chili seasoning.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Chili
Cuisine: American
Keyword: chili recipe
Servings: 6
Optional toppings
- shredded cheddar cheese
- Fritos
- green onion
First, heat a large stockpot over medium/high heat.
Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
Add spices and 1 cup of broth and stir to combine.
Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
Top with your favorite toppings and enjoy!
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- Nutrition information is for 6 servings and does not include toppings.
- Slow Cooker Directions: partially cook the beef on the stove. Then, transfer all ingredients in your slow cooker and mix. Cook on low for around 4 hours. Check out our slow cooker chili recipe.
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Instant Pot Directions: add all ingredients to the Instant Pot and mix. Cover and cook on high pressure for 5 minutes. Check out our Instant Pot chili recipe.
- Meat: feel free to swap the ground beef for ground turkey, chicken, or bison. You may need to add a little oil when browning because those have a lower fat content.
Calories: 367kcal | Carbohydrates: 38g | Protein: 24g | Fat: 14g | Fiber: 11g | Sugar: 11g