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–+ servings
Two spiked mugs of apple cider with cinnamon sticks.
5 from 3 votes

Spiked Apple Cider

Spiked apple cider is a boozy twist on traditional apple cider. Use your favorite rum or whiskey for a spiced fall cocktail that serves a crowd!
Prep 5 minutes
Fat 0
Carbs 30
Protein 0
Yield 1

Ingredients

  • 8 oz. apple cider option to use our homemade recipe or store-bought
  • 1.5 oz. whisky rum or Fireball work too

Instructions

  • Add the apple cider and whisky into a medium pot and bring to a simmer on the stovetop. Feel free to triple or quadruple this recipe to serve a crowd.
    A homemade bowl of soup with a wooden spoon in it, made with fresh ingredients and flavors reminiscent of homemade apple cider.
  • Once simmering, transfer into a mug and enjoy!
    spiked apple cider being poured in a mug

Tips & Notes

  • Storage: Make the cider for spiked apple cider up to 7 days ahead of time and refrigerate until ready to serve. When it's cocktail time, warm up the cider and mix in the liquor immediately prior to serving.
  • Cider: If using store-bought apple cider, warm up 8 ounces (or however much you are using) before mixing with the liquor.
  • Large Batch: Use our recipe multiplier (8 parts apple cider and 1.5 parts liquor) for a fall batch cocktail. Mix together in a large pitcher or drink dispenser and serve warm.

Nutrition Facts

Serving: 1g | Calories: 224kcal | Carbohydrates: 30g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 30g