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–+ servings
spices on a plate
5 from 3 votes

Moroccan Spice Blend

Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 1
Carbs 3
Protein 1
Yield 4

Ingredients

  • 1 tablespoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ginger powder
  • 1.5 teaspoons garlic powder
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne
  • 1/8 teaspoon salt

Instructions

  • Place all ingredients into a small glass jar or container.
  • Mix until combined and seal tightly.

Tips & Notes

  • Use around 3 tablespoons of Moroccan spice blend per 1.5 lbs. of chicken breasts or thighs.
  • Yields: ~2 tablespoons

Nutrition Facts

Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 0g