Quick Pickled Onions Recipe
This pickled onion recipe is ready in less than 2 hours and you only need 5 ingredients!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 0
Carbs 2
Protein 0
Yield 4
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/4-1/2 teaspoon sugar white, brown, coconut*
- 1 large red onion thinly sliced
Instructions
- First, place apple cider vinegar, white vinegar, salt, and sugar into a mason jar. Screw the cover on and shake the jar until the salt and sugar have dissolved.
- Then, place the sliced onion into the jar. Be sure that all of the onion is covered in vinegar.
- Place the lid back on the jar and give it one more shake.
- Finally, place the jar in the refrigerator for at least 2 hours or overnight for the optimal quick pickled onion!
Tips & Notes
*Option to add more sugar if you like sweeter pickled onions.
Watch it
Nutrition Facts
Calories: 13kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 1g