Blueberry Protein Pancakes
This easy Blueberry Protein Pancake recipe is a healthy twist on a classic breakfast. Made with whole wheat flour, protein powder, and fresh blueberries, these pancakes are packed with protein and flavor, keeping you energized for the day ahead.
Prep 10 minutes minutes
Cook 15 minutes minutes
Total 25 minutes minutes
Fat 11
Carbs 34
Protein 17
Yield 4
In a medium bowl, mash 1 banana. Then, whisk in eggs, vanilla, and almond milk. Set side.
In a large bowl, whisk together flour, protein powder, baking powder, and salt. Then add wet ingredients and whisk until combined.
Add melted coconut oil and fresh blueberries and mix again.
Spray a large, nonstick skillet with coconut oil cooking spray and preheat over medium heat. Once heated, pour on ⅓ cup of batter. Let cook for about 2 minutes per side, or until golden brown.
Repeat until all batter is gone.
Serve with 100% maple syrup and more fresh blueberries.
- Depending on what protein powder you use, you may need to add more almond milk. We suggest starting with 1 cup and adding by the tablespoon.
Calories: 305kcal | Carbohydrates: 34g | Protein: 17g | Fat: 11g | Fiber: 6g | Sugar: 9g