Cilantro Lime Chicken With Mango Salsa
This cilantro lime chicken, topped with sweet mango salsa and crema, is vibrant, bursting with flavor, and incredibly easy to make.
Servings: 4
Ingredients
For the Chicken
- 1 lb. boneless skinless chicken breast
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/4 cup lime juice 1-2 limes depending on how juicy they are
- 1/3 cup fresh cilantro chopped
- 2 teaspoons minced garlic
- 1/8 teaspoon sea salt
- 1/2 teaspoon honey
For the Cauliflower Rice
- 2 tablespoons olive oil
- 3 cups cauliflower rice
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1/8 sea salt
- 1/2 cup black beans
- 1/4 cup red onion raw
For the Bowls
- 1 cup cherry tomatoes halved
- 1 avocado chopped
Instructions
For the Chicken
- First, heat olive oil in large skillet over medium heat.
- Add chicken to the pan and cook over medium heat for 5-8 minutes on each side.
- Let cool for 15-20 minutes before slicing. Slice chicken and set aside.
- Add the rest of the chicken ingredients into a large bowl. Mix well.
- Place sliced chicken to the bowl and toss with dressing. Refrigerate.
For the Cauliflower Rice
- Heat olive oil in a large skillet over medium heat. Add riced cauliflower and spices and cook for 5 minutes. Then, add in black beans and sauté for another 2. Finally, add in red onion and mix.
For the bowls
- Place chicken, cauliflower rice, 1/4 cup tomatoes, 1/4 of an avocado in to a bowl. Enjoy.
Video
Notes
- This recipe will stay good in your refrigerator for up to 4 days.
- This recipe was updated in July 2025. Find the original recipe HERE.
Nutrition
Serving: 1/4 | Calories: 378kcal | Carbohydrates: 16g | Protein: 32g | Fat: 21g | Fiber: 7g | Sugar: 6g