Creamy Cucumber Salad
This creamy cucumber salad recipe is easy to make with simple ingredients! Make it for your next summer side tonight!
Prep 30 minutes
Cook 0 minutes
Total 30 minutes
Fat 0
Carbs 4
Protein 3
Yield 4 servings
Ingredients
- 2 medium cucumbers thinly sliced (8 cups sliced)
- 1/2 large red onion sliced (1 cup sliced red onions)
- 1/2 cup plain nonfat Greek yogurt
- 2 teaspoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 3/4 teaspoon salt separated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons chopped fresh dill
Instructions
- Begin by slicing the cucumber and placing it in a strainer. Sprinkle the cucumber with 1/2 teaspoon salt and mix. Place the strainer in a bowl and let the cucumbers sit for at least 15 minutes to draw out the water. Set aside.
- Next, make the creamy cucumber sauce. Place Greek yogurt, apple cider vinegar, lemon juice, honey, 1/4 teaspoon salt, garlic powder, and pepper into a large bowl and whisk the ingredients together.
- Add red onion and fresh dill to the sauce and mix.
- Once the cucumbers have sat long enough rinse them with water (so they aren't too salty). Pat them dry with a paper towel and add the cucumbers to the Greek yogurt sauce.
- Mix everything together until the cucumbers are covered in sauce.
- Serve immediately or place in the refrigerator to chill.
Tips & Notes
- This recipe was modified on May 10, 2021
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Nutrition Facts
Calories: 30kcal | Carbohydrates: 4g | Protein: 3g | Fat: 0g | Fiber: 0g | Sugar: 3g