Flourless Blondie Recipe

5 from 5 votes

Flourless blondies so gooey you can't even tell they're healthy! Made with cashew butter, coconut flour, and dark chocolate chips, this is the only blondie recipe you'll ever want to make again!

Prep 10

Cook 18

Total 28

Fat 15

Carbs 24

Protein 4

Yield

Ingredients

Wet Ingredients

1 cup all-natural creamy cashew butter we use Trader Joe's salted*
2 large eggs
1 teaspoon pure vanilla extract

Dry Ingredients

⅔ cups light brown sugar or coconut sugar
3 tablespoons coconut flour
1 teaspoon baking soda
pinch of salt
1/2 cup dark chocolate chips + more for topping
coarse seas salt for topping

Instructions

Preheat oven to 350ºF and spray an 8-inch x 8-inch baking dish with nonstick cooking spray.
Place all ingredients into a large mixing bowl and use a wooden spoon to mix. The consistency should be a little thinner than chocolate chip cookie dough.
Transfer batter into your baking pan and use a spatula to spread it out so that it's even.
Sprinkle on more chocolate chips if desired.
Bake at 350ºF for 16-19 minutes or until the sides begin to brown.
Let cool for at least 20 minutes and then sprinkle on sea salt, if desired, and slice into squares.

Tips & Notes

cashew butter: make sure that your cashew butter is drippy. Option to sub for almond butter.
This recipe along with the photos was updated on September 28, 2019.

Watch it

Nutrition Facts