Instant Pot White Rice
White rice in the Instant Pot is a no brainer for our family as it frees up space on the stovetop and cooks perfectly every time.
Servings: 4
Ingredients
- 1 cup long-grain white rice Jasmine or Basmati
- 1 cup water
- 1 tablespoon olive oil or any oil
- ½ teaspoon kosher salt
Instructions
- Add all of the ingredients for the sauce to a bowl and whisk them together until combined. Set aside.
- Rinse the white rice under cold water for 2-3 minutes or until the water runs clear. Transfer the rice to the Instant Pot. Add the water, oil, and salt to the rice and stir.
- Cook the rice for 3 minutes on high pressure and then allow the pressure to naturally release for 8 minutes before releasing the rest of the pressure.
- Fluff the rice with a fork. If there is still excess water in the pot, cover the pot and allow the rice to absorb the water.
Notes
- We tested this recipe with Jasmine and Basmati and both worked great. Just make sure you use a long-grain white rice.
Nutrition
Calories: 200kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Fiber: 1g | Sugar: 0.1g