Peanut Butter Banana Pancakes
Start your day with these Peanut Butter Banana Pancakes, where creamy peanut butter and ripe bananas blend perfectly for a hearty breakfast that’s both delicious and nutritious!
Servings: 4
Ingredients
Wet Ingredients
- 1 large banana mashed (1/2 cup puree)
- 2 large eggs
- 1 cup unsweetened, plain almond milk
- 1 teaspoon vanilla extract
- 1/4 cup all-natural peanut butter
- 2 tablespoons melted coconut oil
Dry Ingredients
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
Instructions
- First, mash banana in a large bowl until there are few lumps.
- Then, add eggs, almond milk, vanilla, and peanut butter and whisk until combined.
- Next, add flour, baking powder, salt, and coconut sugar and mix until combined.
- Last, add melted coconut oil and mix again.
- Heat a large nonstick skillet over medium heat and spray with cooking spray.
- Use a 1/3 cup measuring cup to scoop batter onto skillet.
- Let pancakes cook for about 2-3 minutes or until little bubbles begin to form in the batter. Then, flip. Cook for another 2-3 minutes.
- Repeat until all batter is gone.
Nutrition
Calories: 362kcal | Carbohydrates: 49g | Protein: 12g | Fat: 12g | Fiber: 7g | Sugar: 12g