Peanut Butter Protein Cookie Recipe

5 from 8 votes

All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet!

Prep 10

Cook 10

Total 20

Fat 12

Carbs 23

Protein 6

Yield

First, preheat oven to 350ºF and line a baking sheet with parchment paper.
Next, place all ingredients into a medium-sized bowl and mix. The consistency should be like cookie dough.
Spoon out around 1.5 to 2 tablespoons of dough into your palms and roll into a ball. Flatten between your palms to create a cookie-like shape and place on a baking sheet. Optional to add a few chocolate chips to the top of each cookie.
Bake at 350ºF for 8-10 minutes or until the edges begin to turn golden brown.
Let cool for 10-15 minutes so that the cookies can firm up.

Peanut butter: make sure to use an all-natural drippy peanut butter. Our favorite brands are Kirkland, Trader Joe's, and 365.
Protein powder: all protein powders have their own unique taste so much sure you use one you like. Option to use a flavorless protein powder to really get the peanut buttery flavor.
This recipe was slightly updated on February 12, 2020. The old recipe only called for 1 large egg, but after retesting multiple times, we've found that 2 eggs works best!
Nutrition information was calculated using Garden of Life Vanilla Protein Powder and does not include chocolate chips.