Oil-Free Chocolate Pumpkin Muffins

4.67 from 3 votes

Oil-Free Chocolate Pumpkin Muffins

Get the most moist chocolate pumpkin muffins without using any oil at all! These muffins are 100% whole wheat, refined sugar free, and the perfect afternoon snack. A twist on the traditional pumpkin chocolate chip muffins, and they've never been more delicious.

Prep 10

Cook 18

Total 28

Fat 3

Carbs 20

Protein 2

Yield

Ingredients

Dry

1.5 cups white whole wheat flour
1/2 cup cocoa powder
1/2 cup coconut sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
2/3 cup dark chocolate chips

Wet

1/3 cup apple sauce unsweetened
1 cup pumpkin puree
1 teaspoon vanilla extract
1/4 cup maple maple syrup
2 egg large
1 cup almond milk unsweetened

Instructions

Preheat oven to 350ºF and line a muffin tin with cupcake liners. Spray with coconut oil cooking spray.
Place dry ingredients in a large bowl and whisk. Place wet ingredients in a medium size bowl and whisk. Add wet ingredients to dry and whisk until combined.
Fill muffins about 3/4 of the way full. Then, sprinkle on a few more chocolate chips.
Bake at 350ºF for 18-20 minutes or until you do the toothpick test and it comes out clean.
Let cool for 15 minutes. Sprinkle with sea salt and enjoy!

Tips & Notes

Nutrition facts are when using whole-wheat flour

Watch it

Nutrition Facts