Fresh Caprese Quinoa Salad
This Caprese salad is packed with protein, veggies, and all of your favorite summer flavors. All you need are cherry tomatoes, mozzarella, quinoa, and a healthy homemade dressing!
Prep 15 minutes minutes
Cook 30 minutes minutes
Total 45 minutes minutes
Fat 22
Carbs
Protein 15
Yield 4
- 2/3 cup quinoa uncooked
- 8 oz fresh mozzarella balls halved
- 1.5 cups cherry tomatoes halved
- 1/2 cup fresh basil roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
In a medium-sized pan, bring 1 1/3 cup water and 2/3 cup quinoa to a rolling boil. Reduce heat and simmer on low until all of the water is absorbed.
Cool the cooked quinoa in the refrigerator for at least an hour before preparing the salad.
To prepare the salad, mix all ingredients for the salad in a large mixing bowl. Mix well. Make sure everything is covered in olive oil and balsamic vinegar and enjoy!
Calories: 326kcal | Protein: 15g | Fat: 22g | Fiber: 3g | Sugar: 16g