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+ servings
5 from 10 votes

Cottage Cheese Pancakes

These cottage cheese pancakes are a nourishing breakfast made with ground oat flour, maple syrup, mashed banana, and cottage cheese for extra protein!
Prep 10 minutes
Cook 6 minutes
Total 16 minutes
Fat 18
Carbs 46
Protein 19
Yield 4

Ingredients

Wet

Dry

Instructions

  • In a medium mixing bowl, mash the banana. Then, whisk in the two eggs.
  • Add the rest of the wet ingredients (except for the coconut oil) and mix until combined and set aside.
  • Next, add all dry ingredients into a separate bowl and mix well.
  • Add dry ingredients to wet ingredients and mix.
  • Finally, add in melted coconut oil and mix until smooth. Assess your batter. You may need to add a little more almond milk. it should resemble normal, thick pancake batter.
  • Heat a large nonstick skillet over medium heat and spray it with coconut oil cooking spray or add in 1/2 tablespoon butter.
  • Once the skillet is hot, scoop a heaping 1/4 cup of the batter onto your pan and cook for around 2-3 minutes on each side or until golden brown.
  • Enjoy!

Tips & Notes

  • If your batter feels too thin, add a few tablespoons of flour and if it feels too thick, add a few tablespoons of almond milk.

Watch it

Nutrition Facts

Calories: 415kcal | Carbohydrates: 46g | Protein: 19g | Fat: 18g | Sugar: 12g