Cottage Cheese Pancakes
These cottage cheese pancakes are a nourishing breakfast made with ground oat flour, maple syrup, mashed banana, and cottage cheese for extra protein!
Prep 10 minutes
Cook 6 minutes
Total 16 minutes
In a medium mixing bowl, mash the banana. Then, whisk in the two eggs.
Add the rest of the wet ingredients (except for the coconut oil) and mix until combined and set aside.
Next, add all dry ingredients into a separate bowl and mix well.
Add dry ingredients to wet ingredients and mix.
Finally, add in melted coconut oil and mix until smooth. Assess your batter. You may need to add a little more almond milk. it should resemble normal, thick pancake batter.
Heat a large nonstick skillet over medium heat and spray it with coconut oil cooking spray or add in 1/2 tablespoon butter.
Once the skillet is hot, scoop a heaping 1/4 cup of the batter onto your pan and cook for around 2-3 minutes on each side or until golden brown.
- If your batter feels too thin, add a few tablespoons of flour and if it feels too thick, add a few tablespoons of almond milk.
Calories: 415kcal | Carbohydrates: 46g | Protein: 19g | Fat: 18g | Sugar: 12g