How to Make Frosé
Make frosé in your own kitchen with our go-to strawberry peach frosé recipe. It's made with a whole bottle of rosé and frozen strawberries and peaches.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat
Carbs 16
Protein 1
Yield 6
- 2 cups frozen peaches 10 oz.
- 2 cups frozen strawberries 10 oz.
- 6 oz. white rum 3/4 cup
- 2 tablespoons agave nectar honey or simple syrup work too
- 1 bottle rose 750 ml
- 1-2 cup ice
- What to do with leftover frosé: Make frosé cubes! For frosé cubes, pour into an ice cube tray and freeze for at least 4 hours or overnight. When ready to serve, blend with more rosé!
Calories: 123kcal | Carbohydrates: 16g | Protein: 1g | Fiber: 1g | Sugar: 13g