Apple Pancake Recipe
These apple pancakes are made with basic ingredients and feature shredded apple and ground cinnamon. They come out so fluffy and are the perfect fall pancake!
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Fat 17
Carbs 45
Protein 12
Yield 4
Ingredients
Dry
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1.5 cups large grated apple not squeezed
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons coconut sugar or brown sugar
Wet
- 2 large eggs
- 1 cup unsweetened, plain almond milk
- 3 tablespoons melted coconut oil
Instructions
- Place dry ingredients into a medium bowl and whisk to combine.
- Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to combine.
- Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
- Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
- Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
- Top with your favorite toppings and enjoy!
Watch it
Nutrition Facts
Calories: 353kcal | Carbohydrates: 45g | Protein: 12g | Fat: 17g | Fiber: 7g | Sugar: 13g