Apple Cinnamon Pancakes
These whole grain apple cinnamon pancakes are the perfect fall breakfast. Shredded apple,
Prep 15 minutes
Cook 15 minutes
Total 30 minutes
Place dry ingredients into a medium bowl and whisk to combine.
Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond and whisk to combine.
Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in melted coconut oil and mix again.
Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancake. when Repeat until all pancake batter is gone.
Top with your favorite toppings and enjoy!
Calories: 353kcal | Carbohydrates: 45g | Protein: 12g | Fat: 17g | Fiber: 7g | Sugar: 13g